What’s In Your Bento? Saturday, 10.30.2010

Breakfast: Everything bagel with cream cheese. Half a birthday cupcake.

Lunch: Cheese and crackers. Peanut butter and jelly crackers. When left to my own devices on Saturdays, convenience takes precedence over quality.

Dinner: Cheeseburger sliders and french fries. When the monsoon that had ravaged Shizuoka all Saturday finally let up around 5, I decided to venture down to Max Value (our local 24 hour grocery store) to pick up some ingredients for one of our favorite meals in Japan. This would also serve as a nice base for a night of costume karoake that would see us stay out until 7 a.m. Sunday morning.

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