Breakfast: Tomato and Cheese Bagel. We were fortunate enough to find a bagel shop downtown that sells real “New York Style” bagels in a variety of awesome flavors. You’ll surely be seeing many more of these pics in the future.
Highlights: Breaded croquet, meatballs, orange
Lowlights: Whatever those stringy vegetables in the middle were. They were foul and I couldn’t even eat them. Lack of meat.
Snack: Part of a halfway eaten piece of tomato, cheese, and spinach bread. Eh.
Dinner: Sushi from Kappazushi, the local “kaiten sushi” (sushi train). It’s quick, it’s cheap (90 yen or $1 a each) and no one looks at you weird when you scarf down double digit plates. This happened to be one of my weaker performances.
Dessert: A stop at Dipper Dan’s for a strawberry, banana, and chocolate crepe (Smalls) and a chocolate and strawberry cheesecake gelato (myself).