What’s In Your Bento? Saturday 10.23.10

Breakfast (can it even be called breakfast if you wake up at 11:30?): Leftover chicken fried rice scooped up with Roasted Corn Doritos.  Yes, you read that right, Doritos.

When you are too lazy to bike to the store, you make due with what you have.

Lunch: Peanut Butter and Jelly Crackers

Evening Meal: In lieu of having a real dinner, Heather and I decided to walk around the downtown basement market and pick up “bits and bobs” that looked appetizing.  The result:  one small doughnut, multiple trips to the “try a sample” cookie stand, tonkatsu (fried pork cutlet) curry, a few dumplings and ingredients for an apple, cheese, and cracker plate.

This doughtnuts only flaw? That it was too small.

4 shrimp dumplings and 2 gyoza (crescent shaped dumplings filled with stuff similar to an egg roll)

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