Morning: My typical, go-to breakfast
Lunch: School issued bento box.
Highlights: getting brown rice for the first time this year, the potato croquet, which interestingly enough had a spiced flavor to it, and the awesome soy beans.
Lowlights: lack of meat (one little piece of fish isn’t doing it for a growing boy).
Dinner: Leftover Seafood Alfredo with scallops, shrimp, and grilled calamari.
Sweets: Half of a caramel chocolate cake pastry (fantastic!) and a blueberry candy.
Late Night: Peanut butter and jelly crackers.